Ingredients: Chocolate (Min. Cocoa: 48%) Cocoa Mass; Sugar, dextrose, emulsifier: soya lecithin, May contain Milk. Belgian Chocolate. For Baking.
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Temper this block to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use it to create a rich, shiny ganache for your layered cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato.
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Because the chocolate features a lower fluidity, this chocolate is great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.
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Because the chocolate features a lower fluidity, this block is great for achieving a perfectly smooth texture in creams and fat mixtures. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador.
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Milk and White Chocolate: Creamy and smooth, with 33.6% and 28% cocoa solids respectively, great for ganaches and fillings. Dark Chocolate: Rich and intense flavor with 54.5% cocoa solids, ideal for baking and savory applications.
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Perfect for baking or snacking, these chocolate pieces are individually wrapped for convenience. Order now and enjoy the rich taste of Belgian milk chocolate! Milk: 21.8%.
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While the flavor pairings are truly endless, This milk chocolate block pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Temper this chocolate to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap.
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Made with quality Belgian chocolate, this blend has a cocoa content of 60.6% and includes natural vanilla for added appeal. Minimum Cocoa Content. Baking Blocks.
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